I know its all toasty warm down here, but I had to celebrate when I found swiss miss in the grocery store’s imported section. While I was sipping my tasty treat I decided that since it is still winter in the states, I should share my favorite hot chocolate recipe with you all. So here is what you do: you make hot chocolate like you normally do, but then you put a spoonful of peanut butter in. I know it sounds crazy, but it tastes like you put a bunch of reeses through the juicer and liquid gold came out the other side. Please try it before you knock it, you might be surprised!
Mar22
tasteofchile 